Adjunct Faculty --chef for Quantity Food Production

Fairleigh Dickinson University • Madison, NJ 07940

Posted 1 month ago

Job Description

Posting Details

Posting Details (Default Section)

Job Title:

Adjunct Faculty --Chef for Quantity Food Production

Campus:

Metropolitan Campus, Teaneck, NJ

Department:

Hospitality & Tourism Management-Metro

Hiring Manager:

Joseph Tormey

Hiring Manager Title:

Director of ISHTM

College:

Position Type:

Faculty

Grade:

Adjunct

FLSA:

Exempt

Faculty Rank:

Adjunct Faculty

Salary:

Commensuate with experience

Status:

Temporary

Months Worked:

Job Summary:

Adjunct chef instructor to teach culinary arts at the Metropolitan and Florham campuses. The Quantity Food Production course provides a comprehensive overview of cooking techniques and the development of manual skills to apply this knowledge. This course teaches commercial volume food production that may be applied in catering, health care, institutional commissary and airline culinary operations. Menu development, production planning, kitchen organization, food cost control, analysis and performance improvement are introduced and practiced in a commercial kitchen setting.

Required Qualifications:

Masters degree required

Several years commercial kitchen experience required

Teaching experience preferred

Excellent oral and written communication skills required

ServSafe Certification required

American Culinary Federation certification preferred

Employment is contingent upon a satisfactory background check. Candidates for hire will be required to sign a waiver authorizing the background check and produce a Social Security Card.

Preferred Qualifications:

Hours Worked

Posting Date:

09/04/2018

Special Instructions to Applicants:

Application Types Accepted:

Faculty Profile

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