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Summary : Position is responsible to respond to customers; assist other staff; clean and sanitize department; operate scale, industrial mixer; properly fill and rotate product; operate oven, industrial mixer, doughnut fryer. ESSENTIAL FUNCTIONS Bakery Clerk activities : 82 percent of time Assists customers Stocks and rotates product Inspect bakery products for freshness Faces merchandise in the department Operates donut fryer Operates oven Operates industrial mixer, bread slicer, kneader, separator, etc. Decorates pastry Prepares and packages product Other activities: 18 percent of time Climbs ladders/stair tower to reach stock Takes orders Builds displays Cleans/sanitizes department, back room and cooler/freezer Receives delivers and arranges stock in cooler/freezer Requirements ACTIVITY, KNOWLEDGE, AND SENSORY REQUIREMENTS Physical Requirements: Standing with walking is required for entire shift (not including breaks) Bending is required approximately 35% of the shift to reach merchandise from carts, to reach product in display cases and to stock Crouching is required approximately 25% of the shift to lift merchandise to stock in the store Push and pulling carts with product is required approximately 20% during the shift Normal physical strength to handle up to 15-pound object, frequently -- product weighing over 40 pounds may need to be lifted occasionally Above normal coordination, including eye-hand, hand-foot Above average endurance Above average dexterity of hands and fingers with above average repetition Above average coordination, including eye-hand Sight with ability to distinguish color; Perception of sound is required Knowledge Requirements: A positive customer service attitude & pleasant personality, effective memory skills, good hand eye coordination, dependability, ability to follow directions & a strong willingness to learn . Must have commercial scratch baking experience. Mental effort Above average concentration/intensity Above average memory, taking into consideration the amount of merchandise Above average time pressure Communication Normal verbal communication Normal written communication Normal nonverbal communication Must be 18 years of age or older Average Hours Per Week: 20 to 39 hours per week Hours Employee Must Be Available: 5 a.m. -- 9 p.m., Monday thru Sunday Work environment : Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time.
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