Banquet Chef

Troon Company • Scottsdale, AZ 85250

Posted 1 month ago

Job Description

Banquet Chef Location: Scottsdale Job Category: Food & Beverage Description: Terravita Golf and Country Club in Scottsdale, AZ is excited to announce the exceptional career opportunity of seasonal full-time Banquet Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.
Terravita Golf and Country Club is a private, member owned club, located in north Scottsdale with almost 1400 homes and a welcoming membership who enjoy an active lifestyle.
Our beautiful new clubhouse, re-opening in December after a $5.5 million dollar renovation, will offer such additions as a new concept restaurant, bar, private dining rooms, Chefs table and kitchen. We will begin interviewing in September, followed by training in October with Grand Opening in December. Key Responsibilities of the Banquet Chef:
Maintains quality of food product and ensures consistency in banquet food delivery and standards.
Works with Executive Chef on the analysis of financial results and budgeting.
Prepares requisitions for supplies and food items for production.
Observes production flow and makes adjustments in order to adhere to control procedures for cost and quality.
Ensures proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating and placing items in proper containers of kitchen and service.
Writes, maintains and updates all banquet menu specifications, recipes and pictures, and production forecasts.
Monitors that all equipment in the kitchen is clean and in proper working condition and writes work tickets for any equipment in need of repair.
Visually inspects appearance of all banquet foods for proper color combination and overall presentation to maintain appeal.
Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
Communicates any changes or new policies and procedures to the department.
Minimum Qualifications for the Banquet Chef:
Culinary Certificate from college or technical school; or one to three years related experience and/or training; or equivalent combination and experience.
Other Qualifications:
Ability to read and speak English may be required in order to perform the duties of the job. Food Safety and Food Sanitation Training


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