Buffet Line Attendant

Ponderosa • Mount Pleasant, MI 48858

Posted 1 week ago

Job Description

PONDEROSA STEAKHOUSE - BUFFET LINE ATTENDANT JOB DESCRIPTION

 

PURPOSE: Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

ESSENTIAL DUTIES:

·         Transports serving pans of hot and cold food items from the kitchen and inserts them into the buffet line.

·         Keeps hot and cold food item pans full, clean, and attractive during meal session.

·         Carves meat on the buffet line and serves to guests.

·         Keeps carving station and buffet line clean.

·         Removes leftover food items from buffet line at the end of a meal session.

·         Cleans buffet food line at the end of a meal session.

·         Communicate between all key people.

·         Returns equipment and supplies to storage areas.

·         Cleans work area in kitchen.

·         Mops kitchen floor at the end of the day.

·         Helps put away supplies and takes out takes out garbage.

·         Must be safety conscious, and adhere to all safety rules at all times.

·         Meet company attendance requirements.

·         Meet proper department uniform, appearance and grooming standards.

·         Performs other tasks as assigned.

·         Demonstrate good guest services skills as identified in the personalized Outrageous Guest Service Program.

·         ESSENTIAL PHYSICAL REQUIREMENTS:

·         100%   Stand or walk.

·         75%     Work at Approx. 36" table/stove and reach in approx. 36”.

·         75%     Reach (6” to overhead) bend, stoop and wipe.

·         60%     Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.

·         50%     Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.

·         ESSENTIAL TRAINING REQUIREMENTS:  Successful completion of hourly position validations, including reading training materials and watching videos.

·         QUALIFICATIONS:  Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.

·         Employees are held accountable for all duties of this job.

·         Note:  This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

 

JOIN PONDEROSA STEAKHOUSE IN THE BUFFET LINE ATTENDANT - APPLY TODAY!


Job Details

Location:  Mount Pleasant, MI 48858

Employment Type:   Full-Time

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    Buffet Line Attendant

    Ponderosa • Mount Pleasant, MI 48858



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