Chef Tournant

Caesars Entertainment • Las Vegas, NV 89199

Posted 2 days ago

Job Description



The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment.



  • Assume responsibilities of room in absence of Room Chef.
  • Work with Restaurant Manager and front of the house staff to ensure positive guest experience.
  • Ensure quality food product and presentations.
  • Teach and develop staff while serving a consistent product with pride.
  • Maintains food cost, labor cost and expenses within budget guidelines.
  • Meets attendance guidelines and adheres to regulatory, departmental and Company policies.
  • Must be able to cook and create new, innovative and imaginative recipes.
  • Must be able to react quickly and resolve problems.
  • Support and foster loyalty and conduct business in a professional manner at all times.



  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
  • Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
  • Must present a neat and professional appearance.
  • Work prefers Bilingual abilities
  • Work requires flexibility to work various shifts.
  • Food Safety Employee Training required
  • Food Handler’s Card
More detail about Caesars Entertainment part of Caesars Entertainment - Las Vegas, please visit


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