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Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor. QUALIFICATIONS/KNOWLEDGE/SKILLS/ABILITIES ServSafe Certification preferred. High School Diploma/GED preferred. Requires 1-3 Years of food preparation experience. ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
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