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High School/GED As a Cook at Aspirus Wausau Hospital you will prepare food items in accordance with standardized recipes and production needs for service to patients, staff, visitors, and outreach customers. Become a member of an excellent team that heals people, promotes health, and strengthens communities. Utilizes standard kitchen equipment. Cleans equipment and work area. Generates supply lists for upcoming menus. Demonstrates knowledge of sanitary food handling, preparation and storage techniques. EDUCATION REQUIREMENTS Knowledge of food preparation standards and practices normally acquired by successfully passing a job knowledge test on safe and sanitary food handling practices within the designated training/trial period. Graduation from a cooking school beneficial. EXPERIENCE & SKILLS Restaurant Manager certification beneficial. Possesses oral and written communication skills that enable the individual to comprehend and perform the job duties error free and in allotted time. Possesses working knowledge of kitchen equipment. One year of relevant experience in institutional quantity food production along with the ability to perform as an experienced cook, including preparation of foods for modified diets without further training. Two years' recent hospital cooking experience with knowledge of modified diets beneficial.
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