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Currently seeking staff for our NEW
Community Stroke and Rehabilitation Center
10215 Broadway Avenue, Crown Point, IN
Under supervision and in accordance with established procedures and standards assembles, prepares and restocks food items for patient staff and visitor meal service. Performs all duties in a cost-effective manner and in accordance with accepted food safety and sanitation standards.
High School Diploma or equivalent required.
Preferred one year experience in food preparation and/or volume feeding operations preferably in a health care setting.
Any Culinary Arts training is desirable.
Demonstrates analytical abilities.
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