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Job Summary: Responsible for preparing nutritious and appetizing food; utilizing recipes and/or conventional production equipment. Adheres to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines. Education: High School Diploma or GED. Licensure, Registration and/or Certification: Valid Food Handler's permit from the appropriate Oklahoma County Health Department. Work Experience: 1 year related experience. Knowledge, Skills and Abilities: Ability to understand and follow recipes. Basic knowledge of quantity food production. Ability to communicate effectively, both written and verbal. Ability to correctly use food production equipment.
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