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As a Cook, you'll support our mission of "Partnering for Healing and a Healthy Future" by ensuring our kitchens produce the fresh and nutritious meals that our patients need. Youll be supporting our commitment to use whole, fresh, local, and sustainable products wherever economically possible. Every day you come to work youll need to be ready to provide a quality product in a fast paced, team oriented, and customer service focused environment. You will need to be a reliable team member, enthusiastic and have a positive attitude. This position requires knowledge in all stations of the kitchen. Internal contacts are retail customers, patient families and others within the work group. As a successful on-call employee, you will have the opportunity to transfer into a regular full-time position with benefits, including our generous tuition assistance program and paid time off . These benefits are designed to assist you in your advancement and career growth throughout MultiCare. If you choose to stay on-call you will continue to work when YOU want to work and enjoy the flexibility that an on-call position brings. If you love to work hard and make a difference this position is the one for you! Minimum Requirements High School graduate or equivalent Graduate of a Culinary Arts Program Preferred Any combination of education and experience which demonstrates required knowledge High School Graduate or equivalent preferred Education/Licenses/Certifications One year cooking experience in casual to fine dining, hotels or healthcare line cook Current State of Washington Food Handler's card Serve-Safe Certified preferred For more information about tuition reimbursement click here As an on call employee you will receive a base rate of pay and an additional 15% Pay in Lieu of Benefits, this will increase your pay by 15%. MultiCare is a tobacco-free employer. Our pre-employment drug screen includes testing for current use of tobacco products. " />
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