Our full time Cook position earns 17 days of Paid Time Off in the first year!
EvergreenHealth Monroe will advance the health of the community it serves through our dedication to high quality, safe, compassionate and cost-effective health care.
JOB SUMMARY: Plans food preparation by reviewing menus and recipes with food production sheets daily. Assists with ordering food inventory. Oversees and participates in the assembly, cooking, baking and seasoning of foods. Adheres to sanitary procedures for handling, cooking, and serving food. Prepares Patient food for tray service. Works with Nutrition Services Manager to ensure that food is served in an attractive, timely manner. Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly manner.
REQUIRED EXPERIENCE & EDUCATION: Minimum of three years experience in hospital food preparation or comparable cooking experience. Current Food Handlers’ card or card obtained within 2 weeks of employment. Completion of Serv-Safe Certification through the National Restaurant Association is recommended.
This position is covered by a collective bargaining agreement between EvergreenHealth Monroe and SEIU Healthcare 1199NW.