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Position: Cook III
A Cook 3 at the Four Seasons Resort Scottsdale is responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 3s service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, In-Casita Dining and our Employee Cafeteria.
*This is an Entry level position fitted for a 6 week externship that may result in a Full-Time position if available upon externship completion.
Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine 100 Best Companies to Work For rankings every year since 1998.
Job duties include but are not limited to:
Ideal candidate will have:
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