Cook, Part Time, Day Shift

Adventist Health Southern California Network • Los Angeles, CA 90009

Posted 3 weeks ago

Job Description

Job Description

Adventist Health is more than an award-winning health system. We provide whole-person care to our communities and champion the greater good - from the operating room to the boardroom, we are driven by our unique passion to live God's love through health, wholeness and hope. From Oregon to Oahu, we have a calling to always do more. Now is your chance to apply your passion to our mission.

We're looking for someone to join our team as a Cook who:

Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head.

Essential Functions:

* Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times.

* Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.

* Attends and assists in training personnel.

* Performs other job-related duties as assigned.

Job Qualificatioin

You'll be successful with the following qualifications:

Education:

* High School Education/GED or equivalent: Preferred

* Associate's / Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred

Required Licenses/Certifications:

* ServSafe certification or equivalent: Preferred

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