ABOUT THE JOB
Do you know why Domino's Pizza hires so many drivers? Well, aside from
the fact that our delicious pizza is the perfect solution for dinner
for families all across the nation - we do it because we can.
What do we mean by that, you ask?We mean that we offer a
great flexible schedule that offers the hours you're looking
for.That means you're free when you need to be.
You'll have plenty of time left over for school, to hang with your
friends, or whatever.Even if you need a second job for some
extra cash, Domino's Pizza is the perfect place for you.
Right now Domino's is looking for qualified drivers to staff stores in
your area.We're growing so fast it's hard to keep up, and
that means Domino's has lots of ways for you to grow (if that's what
you want), perhaps to management, perhaps beyond.Whether
it's your hobby, main-gig, or supplemental job, apply online.
We're bound to have just the thing for you.
JOB REQUIREMENTS AND DUTIES
You must be 18 years of age and have a valid driver's license with a
safe driving record meeting company standards as well as access to an
insured vehicle which can be used for delivery. You should
possess navigational skills to read a map, locate addresses within
designated delivery area and must be able to navigate adverse terrain
including multi-story buildings.
Many of our team members began their careers as delivery drivers and
today are successful Domino's franchise owners. From delivery driver to
management, general manager to franchisee or Manager Corporate
Operations, our stores offer a world of opportunity.
Our mission is to recognize, appreciate, value and utilize the unique
talents and contributions of all individuals. To create an environment
where all team members, because of their differences, can reach their
We take pride in our team members and our team members take pride in
Domino's Pizza! Being the best pizza delivery company in the world
requires exceptional team members working together. At Domino's Pizza,
our people come first!
General job duties for all store team members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Orientation and training provided on the job.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to
process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly
(may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor
coordination between eyes and hands/fingers to rapidly and accurately
make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Varying and sometimes adverse weather conditions whenremoving trash and
performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and
above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Talking and hearing on telephone. Near and mid-range vision for most
Ability to differentiate between hot and cold surfaces.
The ability to direct activities, perform repetitive tasks, work alone
and with others, work under stress, meet strict quality control
standards, deal with people, analyze and compile data, make judgements
PHYSICAL REQUIREMENTS including, but not limited to the following:
Standing: Most tasks are performed from a standing position.
Walking surfaces include ceramic tile bricks with linoleum in some
food process areas. Height of work surfaces is between 36
For short distances for short durations
Paperwork is normally completed in an office at a desk or table
Bulk product deliveries are made twice a week or more and are unloaded
by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to
50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72
Large cans, weighing 3 pounds, 7 ounces, are carried from the
workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the
storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances,
and weigh approximately 12 pounds per tray.