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General Purpose; Prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.
The Dietary Cook must know the protocols of food processes along with state rules and be willing to work alternate weekends. We are a drug/alcohol-free facility. Prior experience is required. We will train the right person.
The successful applicant will exhibit a positive attitude, be reliable, flexible, a strong team player and open to learning. If you are that person, we want to hear from you.
We look forward to having you join our Exceptional Team!
Location: Frederick, MD 21703
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