Food Preparer , Atlanta Airport

Hartsfield Jackson Atlanta International Airport - Delaware North • Atlanta, GA 39901

Posted 3 weeks ago

Job Description

The Opportunity

Position Summary

Under the direction of supervisor, prepares food required for foodservice operation, restaurant and/or banquets, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards.

Essential Functions:                                                   

  • Retrieves from storage areas all items necessary for preparation.
  • Prepares specific food items and stations; sets up for anticipated business.
  • Prepares food products according to Company standards and specifications
  • Maintains food, utensils and equipment in a clean and orderly manner.
  • Maintains kitchen with minimal spillage and breakage.
  • Labels, dates and wraps food product, adhering to ServSafe procedures                                                             
  • Follows all safety, security and kitchen procedures
  • Communicates with chef for any special instructions/training
  • Performs other duties as assigned

Non-essential Functions:

  • Assists with set up and break down of banquets
  • Assists with plating and running food for functions
  • Assists dishwashers when needed
  • Assists receiving clerk when needed                              

Education & Experience:

  • Prior food preparation experience preferred, but not required

Knowledge, Skills & Abilities:

  • Ability to read and comprehend prep sheets
  • Ability to use kitchen tools safely (knives and small equipment ware)
  • Ability to follow instructions
  • Ability to adhere to Company’s GuestPath Universal Service Standards

Physical Requirements:

  • Frequent standing and/or walking for entire length of shift
  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. 
  • Ability to move rapidly and coordinate multiple orders.
  • Ability to lift up to 50 pounds
  • Frequent bending and squatting

Environmental Working Conditions:

  • Kitchen environment – noise levels may be moderate to high
  • Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment
  • May be required to work in confined space
  • Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping.
  • Frequently immerses hands in water.

 

No resume or onsite interview required for this position. After submitting your application, you will receive a text and email invitation within 24hours to begin our pre-screening process. You will be automatically be invited to complete an on-demand text interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!

More detail about Hartsfield Jackson Atlanta International Airport - Delaware North part of Delaware North, please visit https://culinaryagents.com/entities/6477-hartsfield-jackson-atlanta-international-airport-delaware-north

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