Bennigan's - Host Job Description
PURPOSE: Greets and accommodates needs of guests.
Greet and seat customers immediately (within 1 minute) in a systematic fashion.
Run a wait list.
Take "to go" orders and perform correct money
Project a positive image at all time.
Assist other FOH & BOH staff members, etc. as needed.
Observe customers and responds to additional requests/complaints etc.
Act as a resource for guests regarding the restaurant, promotions, specials, staff, menu, hours of operation etc.
Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice and wash glassware.)
ESSENTIAL PHYSICAL REQUIREMENTS:
100% Walk and stand.
50% Operate cash register and POS/TMX system and makes change.
25% Reach, bend, stoop, wipe, and lift up to 20 pounds.
ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials and watching videos. Responsible alcohol certification within 60 days of employment.
QUALIFICATIONS: Must be 18 years old to serve alcohol or as state regulations dictate.
Employees are held accountable for all duties of this job.
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.