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The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.
He/She will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner. The host/hostess will report directly to the General Manager.
This ideal candidate will have at least 1 year of experience as a host/hostess and knowledge of Open Table.Must have weekend avaibility.
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