Kitchen Manager

Torchy's Tacos • Austin, TX 78799

Posted 1 month ago

Job Description

Job Description

*If you would like to attach a resume to your application, you must do so at the time the application is submitted*

Kitchen Manager      

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

QUE-SO…here’s what you’ll be doing:

  • Responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it!”
  • Managing food costs, placing orders, updating pricing, and completing inventories
  • Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met
  • Creating the BOH Team Member schedules to hit labor targets that properly support sales projections
  • Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly
  • Utilizing Mystery Shop and the Damn Good Restaurant Assessment results to develop action plans to provide over the top operations and food quality
  • Communicating the "why's and how’s" to Team Members when giving them direction
  • Motivating and leading our management team and Team Members that supports individuality and our Torchy’s Culture
  • Communicating any issues to the General Manager in a timely and professional manner
  • Running Damn Good shifts and supporting the daily operation of the store
  • Partnering with the management team to ensure all BOH Team Members are properly trained and certified
  • Conducting annual performance reviews for BOH Team Members

QUE-SO…here’s what you’ll need:

  • High school diploma or GED required
  • 3-4 years of restaurant management (including full service, fast food, or convenience) preferred
  • TABC and Manager Food Certification
  • Must have reliable personal transportation, a valid driver’s license and proof of insurance
  • Able to work a minimum of 50 hours per week, able to work flexible hours necessary to manage and operate the restaurant effectively
  • Bilingual proficiency desired
  • Competency of basic computer functions

Let’s TACO ‘bout perks:

  • Torchy’s swag
  • Discounts on DAMN GOOD food and merchandise
  • Medical, Dental, Vision, and Life Insurance
  • PTO and Vacation Time
  • Personal development opportunities
  • Fun company parties
  • Badass co-workers

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