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Job Description: Kitchen Prep/Cook
Beef ‘O’ Brady’s is about great food, good sports and a comfortable family atmosphere. Our guests have come to appreciate Beef’s friendly service and the value of our quality food.
We are looking for people who are:
Genuinely passionate about customer service·
Dedicated, fun-loving people·
Driven to consistently perform at a high level·
Motivated by working as a valuable member of a team
Required Duties and Responsibilities:
Arrives to work on time, neatly groomed and in a clean uniform for every shift
Demonstrates a positive attitude at all times, willing to help out where needed
Follows all Beef ‘O’ Brady’s safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up sani-buckets, maintains a clean work area during the shift
Follows proper food rotation, understands how to date and label all items
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Strictly adheres to Beef ‘O’ Brady’s recipes and procedures when preparing and cooking all food items
Practices “clean as you go” techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to use a scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP Food Safety guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Works as a team to complete assigned tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Food Handler Certification (or other state approved program if required)
Previous kitchen experience preferred but not required
Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
Exposure to heat (up to 1000 F or more)
Ability to read recipes, prep sheets, charts in English
Understand measuring ingredients by weight and by volume, able to use scales for measuring
Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer).
Must be able to competently operate the grill, fryer, oven and any other kitchen equipment
Must be able to communicate clearly with managers, kitchen and front of the house staff.
This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.
Location: Milton, FL 32571
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