Kitchen Prep/Cook

Beef O'Bradys • Tampa, FL 33618

Posted 2 weeks ago

Job Description

 

 

  

 

 

 

  

 

Job Description:     Kitchen Prep/Cook

 

 

Beef ‘O’ Brady’s is about great food, good sports and a comfortable family atmosphere. Our guests have come to appreciate Beef’s friendly service and the value of our quality food.   

We are looking for people who are: 

  • Genuinely passionate about customer service·

  • Dedicated, fun-loving people·

  • Driven to consistently perform at a high level·

  • Motivated by working as a valuable member of a team

     

    Required Duties and Responsibilities:

  • Arrives to work on time, neatly groomed and in a clean uniform for every shift

  • Demonstrates a positive attitude at all times, willing to help out where needed

  • Follows all Beef ‘O’ Brady’s safety, sanitation, and employee guidelines

  • Follows day prep sheet and completes all duties assigned

  • Sets up sani-buckets, maintains a clean work area during the shift

  • Follows proper food rotation, understands how to date and label all items

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Strictly adheres to Beef ‘O’ Brady’s recipes and procedures when preparing and cooking all food items

  • Practices “clean as you go” techniques to avoid cross contamination

  • Assists and completes the daily line checklist for shift readiness

  • Can complete requirements of job without constant supervision

  • Able to use a scale for proper portioning

  • Calibrates bio-thermometers and scales for accurate results

  • Follows all HACCP Food Safety guidelines for heating and cooling of food products

  • Assists in checking in, unloading, dating, rotating, and storage of all delivered products

  • Works as a team to complete assigned tasks during shift

  • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

Candidate Requirements: 

  • Food Handler Certification (or other state approved program if required)

  • Previous kitchen experience preferred but not required

  • Continuous standing, bending, lifting/ carrying items (up to 60 pounds)

  • Exposure to heat (up to 1000 F or more) 

  • Ability to read recipes, prep sheets, charts in English

  • Understand measuring ingredients by weight and by volume, able to use scales for measuring

  • Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer).

  • Must be able to competently operate the grill, fryer, oven and any other kitchen equipment

  • Must be able to communicate clearly with managers, kitchen and front of the house staff.

  • Team Player

  • Hard working

  • Honest

     

     

This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.


Job Details

Location:  Tampa, FL 33618

Employment Type:   Full-Time

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    Kitchen Prep/Cook

    Beef O'Bradys • Tampa, FL 33618



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