Our commissary kitchen in East Cambridge is the heart of our operation.
The future of food is happening here. We have no freezers in the entire company, and this fact defines our food. We work with the highest percentage of local and organic food of any restaurant in the Northeast. We receive produce directly from MA farms and turn it into the delicious food we’ve come to be known for. We host weekly food development meetings. We work carefully and quickly. We taste a lot. If you come to work in our kitchen, you’ll get to work with a talented team with long-term experience in the food industry.
We’re hoping you’re here because you love food too, and because you want to be part of something important, and you like hard work. Clover is growing quickly, and we’re constantly hiring. And we’re constantly promoting. We already have some of the best employees.
We produce all our food from scratch and bake bread daily for our restaurants. Kitchen Team Members can start in either the kitchen prepping food or in the bakery producing pita from local grain that's milled in MA. We’re looking for people who share our love of food, find joy through hard work, and lift the spirits of those around them.
We are hiring folks for day and overnight positions in the kitchen right now.
Kitchen Team Members:
+ Follow recipe cards and methods of production
+ Help in the production of food prep or bake
+ Taste food for quality
+ Keep everything sparkling
+ Work together as a team
The hiring manager may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally, we use the face-to-face interaction as an opportunity to get to know you better.
+ Ability to execute recipes consistently
+ Reliable, professional and team-oriented
+ Organized and have good time-management skills
+ Have a passion for food, a positive attitude and a willingness to work to high standards
+ The ability to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation
+ Able to work a varied schedule that includes nights and weekends
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
+ $13.50/hr to start
+ Opportunity to learn, grow and build a meaningful career in food
+ Discount on Clover meals, apparel and shelf-stable groceries sold in our stores
+ Discount throughout the year on CSA farm share's
+ Free cooking classes
+ Free knife skills 101, 102, 103 classes (custom knife when you pass)
+ Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
+ Opportunities to attend food development meetings, contribute ideas/recipes to the menu
+ Full health, vision and dental benefits available to full-time benefit-eligible status