Lead Line Cook

Troon Company • Scottsdale, AZ 85250

Posted 4 weeks ago

Job Description

Lead Line Cook Location: Scottsdale Job Category: Food & Beverage Description: Terravita Golf and Country Club in Scottsdale, AZ is excited to announce the exceptional career opportunity of Lead Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Terravita Golf and Country Club is a private, member owned club, located in north Scottsdale with almost 1400 homes and a welcoming membership who enjoy an active lifestyle.
Our beautiful new clubhouse, re-opening in December after a $5.5 million dollar renovation, will offer such additions as a new concept restaurant, bar, private dining rooms, Chefs table and kitchen. We will begin interviewing in September, followed by training in October with Grand Opening in December.
Key Responsibilities of the Lead Line Cook:
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Learns and maintains standards in food production and quality.
Expedite orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Checks and dates all deliveries received reporting any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Monitors inventory rotation to maintain fresh product with little or no waste.
Prepares inventory requisition and receive supplies as necessary for quality production.
Communicate equipment repair needs with chef in a timely manner.
Incorporates safe work practices in job performance.
Minimum Qualifications for the Lead Line Cook:
High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Food Safety and Sanitation Training.
Other Qualifications: Food and Safety Sanitation Training Culinary training is a plus.
Ability to read and speak English may be required in order to perform the duties of the job


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