Line Cook

The Iberian Pig • Decatur, GA 30037

Posted 1 month ago

Job Description

The Iberian Pig in Decatur is a Spanish Tapas restaurant focused on excelling aspiring chefs. Our menu offers a variety of small plates that feature local products from various vendors that we have worked to build relationships in the southeast. Our menu rotates with the season and is ever changing. Our employees are self motivated, clean, and creative individuals who are passionate about food and service at a high level.

The Iberian Pig Decatur seeks carrier focused individuals for the position of PM Line Cook. a minimum of 2 year(s) in a professional restaurant kitchen is required. The ideal candidate will be clean, proficient, and well organized. This is a job opportunity that encourages creativity while holding a high standard to the craft as a professional cook. The candidate should be able to tactfully navigate through a high-volume and fast dinner shift that is lead by our chefs. The ideal candidate would be responsible, but not limited to the following:

-Set up and stocking stations with all necessary supplies

-Cook menu items in cooperation with the rest of the kitchen staff

-Answer, report and follow executive or sous chef’s instructions

-Ensure that food comes out simultaneously, in high quality and in a timely fashion

-Clean and sanitize work area at the end of dinner service.

The Iberian Pig In Decatur Offers valued laced incentives for all of its full time employees. As an hourly employee you may qualify for our 401 K program, along with paid vacation for up to one week

More detail about The Iberian Pig part of Castellucci Hospitality Group, please visit https://culinaryagents.com/entities/15626-the-iberian-pig

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