Superica at Krog Street Market, is “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin. Vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine create Superica’s relaxed, yet upbeat vibe in the historic Krog Street Market. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.
Superica is seeking a Line Cook with a keen eye for detail!
Are you hungry for responsibility and driven to create excellence? A Superica Line Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive pay - $10 to $17/hr. based on experience and ability
Flexible schedule. Full time hours available
Performance-based raises and promotions
Closed most major holidays
Employee discount at all Rocket Farm Restaurants
Internal educational programs/training
Daily family meal
Additional benefits after 1-year of employment:
- Major Medical, Dental, Vision, Life Insurance
- Paid Time Off