Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
More detail about Maialino part of Union Square Hospitality Group, please visit https://culinaryagents.com/entities/33-maialino
The Pastry Team at Maialino is a large part of the Culinary Team employing 13 full-time cooks, up to 2 interns and 2 sous chefs. There are 4 shifts within our team in order to accommodate the large variety of items prepared for the restaurant, a retail and online program, as well as the Gramercy Park Hotel.
Our pastry kitchen is structured for learning and growth. All of the shifts offer different skills and challenges. This well rounded path pushes the team to learn a wide variety of techniques from laminating dough to making gelato. We uphold high standards of excellence and consistency. It is paramount that we always put the best of the best in front of our guests.
All of our products are made in house, using quality ingredients and sound pastry techniques. We like to say that dessert should be a “warm hug” at the end of your dining experience. That is what we strive to do, create the most delicious desserts that make you feel great.
When you join the team at Maialino you are really becoming part of a new family. It is our top priority that everyone is happy, healthy and loves to come and do their job. The work isn’t easy or glorious. It can be hot and hectic, but the result is definitely sweet!
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Apply here: http://hrbrg.co/3p50tr