Pastry Cook

AT&T Hotel & Conference Center

Austin, TX 78703

Posted 1 month ago

Job Description

Principle Responsibilities & Position Purpose:

To plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.


+ Prepare food of consistent quality following Flik recipe cards.

+ Date all food containers and rotate per Standard Operating Procedures (SOP).

+ Practice safety standards at all times.

+ Bake/Prepare orders as requested, including special requests.

+ Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.

+ Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.

+ Properly portion all items on assigned station.

+ Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.

+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.

+ Assist in prep work of vegetables and condiments as required for the next shift.

+ Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

+ Each associate is expected to carry out, within their capabilities, all reasonable requests by management.


In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.

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