Principle Responsibilities & Position Purpose:
To plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
+ Prepare food of consistent quality following Flik recipe cards.
+ Date all food containers and rotate per Standard Operating Procedures (SOP).
+ Practice safety standards at all times.
+ Bake/Prepare orders as requested, including special requests.
+ Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
+ Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
+ Properly portion all items on assigned station.
+ Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
+ Assist in prep work of vegetables and condiments as required for the next shift.
+ Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
+ Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.
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