Production Supervisor

Revolution Foods • Commerce City, CO 80022

Posted 2 weeks ago

Job Description

The Production Supervisor is responsible for daily start-up, verifying the production/processing plan and to ensure the efficient day-to-day processing of planned processing runs in a chilled food facility. This role is responsible for the processing results for the shift they are working and is tasked with driving their Team Members to meet all KPI's and goals in Safety, Quality, and Processing standards. The primary objective is to keep operations running efficiently and effectively, with a minimum amount of down time in a challenging, fast-paced environment. Will ensure compliance with food safety, safety, quality, and processing requirements while directing activities of the team members.

Major Duties and Responsibilities:

* The Production Supervisor is responsible for verifying the daily plan and coordinating priorities with the manager, other Team Leads and a team of employees to maximum performance and efficiency. Will help coach, teach, mentor and demonstrate efficient ways-of-working.

* Verifies the daily plan, deliveries, and any immediate needs that are needed to prepare for production of raw materials to finished products, supplies or other inventory to and from docks, warehouse staging or storage areas. Monitors food safety by verifying and updating temperature logs.

* Consistently monitors the performance of team members in four critical success areas: Safety, quality, processing efficiency and service level. Maintains a high level of floor presence (90%+) to meet expectations. Establishes routines that may include communicating: performance expectations, plan of the day, coaching, safety message, prior day results, over-time or reduced process scheduling needs, etc.

* Controls downtime by informing processing workers of routine interruptions and monitors compliance. Documents downtime, timing and problems and identifies next steps and what corrective actions were taken.

* Consistently and critically monitors the performance of team members in the critical success areas: Safety, Quality, Food Handling, Efficiency/accuracy and service level. Maintains a high level of floor presence to meet expectations. Follows all required safe work and food safety practices.

* Effectively communicates information to team members. Provides regular updates of work in progress and the status of tasks to management.

* Completes proper setup, change overs, stock and allergen controls, and quality product delivery. Reports any delays as compared to plans. May use excepted diagnostic practices to troubleshoot equipment and machinery settings.

* Follows all required safe work practices and models safe work practices. This includes proper lifting, following SOP procedures, lockout tag-out requirements and wearing of all required PPE in designated areas.

* Responsible for adhering to all food safety, pre-requisite programs for a designated area. Corrects and/or reports any food safety and food quality related issues to management immediately. Adheres to and ensures team members comply with all food safety and GMP requirements.

* Ensures products are properly stored in their places. Demonstrates full awareness of the work environment. Ensure team members exercise extreme care and safety when using equipment.

* Uses computer skills to enter data into an inventory control data management computer system.


Required Experience and Education:

* Minimum 1- 2 years of leadership/ supervisory experience in a food production environment

* Experience in a fast-paced food related environment with changing priorities is preferred

* Experience achieving positive results thru other team members

Required Knowledge, Skills and Ability:

* Able to work a flexible schedule, covering varied shifts and weekend work

* Demonstrated ability to be an assertive, self-starter who will be responsible for starting up equipment timely and efficiently. Goal-driven with the ability to multi-task

* Ability to set priorities and problem-solve, while working under pressure and thrive in a fast-paced environment

* Good communication, demeanor and interpersonal relations skills

* Attention to detail is required. Strong analytical and problem-solving skills.

* Ability to read, count, follow basic instructions and apply basic math skills in English

* Intermediate computer skills: Microsoft Word, Excel and Outlook and the ability to enter data routinely

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