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In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and culinary staff to bring out flavors in our dishes and set us apart from our competition. With a diverse menu and array of spirits, weve earned the reputation for outstanding food and great service.
At this time we are searching for the following positions in the New Orleans area:
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