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Local Brewing Co. is looking for a reliable and detail-oriented, part-time Sandwich & Sausage cook to join our team, located in SoMa, two blocks from Oracle Park.** Please read through post before applying **We're a an award-winning brewery located here in SoMa, SF two blocks from Oracle (previously AT&T) Park. Local has a growing reputation of great beer, awesome service and a fun and modern vibe. We want to bring passionate people on board who want to add to our fun and positive food & beer experience. We have a firm focus on beer and exceptional service to provide an unparalleled experience for our customers. We serve a variety of rotating beers brewed here at our brewery, and we also serve a casual, but well-executed menu of sausages and sandwiches.** We're looking for an independent and reliable Sausage & Sandwich cook that wants to be a part of a growing brewery team. This is a great entry role for someone who is looking to start their career in a brewery pub/kitchen. You will be trained to run the small kitchen as the solo cook during your two shifts -- Saturdays & Sundays. It's a manageable role where you will be expected to execute ~50+ covers with special attention to detail and little supervision.*Please note that Local Brewing Co. is a brewery that offers patrons a variety of warm panini and sausages, it is not a full-service restaurant. All food menu items are simple but perfectly prepared by one person in a small, Prep Kitchen (no hood and no grill).Responsibilities- Own kitchen operations including flawless execution of orders, and maintaining a clean work environment at all times.- Perform all aspects of food production: from prep to cooking to plating all dishes.- Proactive management of ingredients, including assistance with inventory.- Setup, service and breakdown of station and dishwashing, including leaving a clean, sanitary station at night.- Follow recipes and execute every dish with integrity.- Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines.- Work collaboratively with other Kitchen Team Members, Brewers, Beertenders, Runners and Company Founders.- Must be able to work weekends from 2pm - 9/9:30pm. Additional shifts may be available.- Must be able to work independently and execute accurately without constant supervision.- Must maintain exceptionally clean appearance.- Must consistently arrive on time and ready for work.- Must be able to access work schedules via email or text.Requirements- No experience necessary, but 1+ yr experience in a working kitchen environment is preferred.- A strong interest in food preparation and attention to detail while working independently in a small kitchen could suffice for the right candidate.- Food Handlers card required; Food Manager Cert a plus.- Commitment to quality service, food and beverage knowledge.- Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients, and diverse cooking styles and cultures.- Understanding and knowledge of safety, sanitation and food handling procedures.- Willing to work with alternative approaches and overcome challenges and limitations.- Natural "jump in and help"/Team Player mentality.- Professional and positive attitude.- Clean & Punctual.- Good knowledge of local products, producers and farms.- Passion/interest in craft beer and/or food pairing a plus.What you get- Hourly, min wage plus tips (~$18-$20/hr DOE)- Be a key part of a tight-knit, well-respected team- Shift meals and beers- Beer and beer-event perks and more.
Location: 69 Bluxome St, San Francisco, CA 94107
$18 - $20
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