Back to Job Seeker Sign In
Back to Employer Sign In
JOB SUMMARY: The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment.
ESSENTIAL JOB FUNCTIONS: • Assume responsibilities of room in absence of Room Chef. • Work with Restaurant Manager and front of the house staff to ensure positive guest experience. • Ensure quality food product and presentations. • Teach and develop staff while serving a consistent product with pride. • Maintains food cost, labor cost and expenses within budget guidelines. • Meets attendance guidelines and adheres to regulatory, departmental and Company policies. • Must be able to cook and create new, innovative and imaginative recipes. • Must be able to react quickly and resolve problems. • Support and foster loyalty and conduct business in a professional manner at all times.
QUALIFICATIONS: • Work requires effective communication in English, both verbal and written form in a professional manner. • Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. • Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment. • Must present a neat and professional appearance. • Work prefers Bilingual abilities • Work requires flexibility to work various shifts. • Food Safety Employee Training required • Food Handler’s Card • 3 Year experience as a supervisor INTERESTED CANDIDATES SHOULD SUBMIT THEIR RESUME TO MWILLIAMS3@CAESARS.COM FOR IMMEDIATE CONSIDERATION.
Sign Up for Daily Job Alerts.
You will receive your first job alert within 24 hours.