Sous Chef

Wine World

Santa Rosa Beach, FL 32459

Posted 1 week ago

Job Description

The Wine Bar is ISO an experienced cook or kitchen manager for a position as Sous Chef!

Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations and presentations meet restaurant specifications, with a commitment to quality. Maintain a safe, orderly and sanitized kitchen.


  • A minimum of years of experience in full service kitchens
  • At least 1-year experience as a Sous Chef
  • Be 21 years of age or older.
  • Have reliable transportation to and from work.
  • Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50pounds.
  • Be able to work in a standing position for long periods of time.

This is a Full-time / Year-Round position. Pay based on experience. Send your resume to apply today

Job Details

Location:  1735 County Rd 30A, Santa Rosa Beach, FL 32459

Employment Type:   Full-Time

Compensation:  $30,000 - $40,000   annually

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