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The Wine Bar is ISO an experienced cook or kitchen manager for a position as Sous Chef!DUTIES:Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations and presentations meet restaurant specifications, with a commitment to quality. Maintain a safe, orderly and sanitized kitchen.
This is a Full-time / Year-Round position. Pay based on experience. Send your resume to apply today
Location: 1735 County Rd 30A, Santa Rosa Beach, FL 32459
$30,000 - $40,000