Walkersville, WV 26447

Posted 1 month ago

Job Description

Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

+ Full Time employees have access to Medical and Dental insurance to fit your needs

+ Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)

+ 401K match (Let us help you build your financial future)

+ Companywide Hotel Room Discounts (Who doesn’t love to get away)

+ Paid Time Off

+ Employee Assistance Program (We are here to support you)

+ Employee family events (bring the kids!)

+ Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few

+ Many more, please inquire for more details

Duties for this position include washing dishes, pots and pans, mopping floors, cleaning kitchen equipment and ensuring there is an adequate supply of clean china, glassware and silver.

What you will have an opportunity to do:

Ability to handle fluctuations in work load. Ability to complete up to 100 covers per dishwasher. Ability to do banquet set up and break down and delivery of banquet food to functions. Comply with all sanitation standards and health department regulations as outlined in training manual. Compliance with grooming standards as outlined in hourly employee handbook and training manual for kitchen employees, hair must be restrained and there is no jewelry allowed. Follow all Steritech policies and procedures. Proper use of all chemicals in the Stewarding department. Flexibility to work a varied schedule due to business levels and industry demand (hotel is open seven days per week). Follow safety procedures to ensure a safe working environment. Day to day cleaning of kitchen per Health Department regulations. Maintain professional communication with supervisors. Provide assistance in other job classifications as determined necessary by immediate supervisor.


One year of food service experience preferred. Ability to work flexible hours.

What are we looking for?

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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