Job Description

• Perform daily pre-trip and safety inspections on equipment prior to commencing route.
• Partner with routers and driver to acquire delivery schedule and communicate delays, arrivals, and/or equipment problems as encountered.
• Assemble customer orders and place on hand truck to complete delivery cycle.
• Place product in storage and or account specific designated areas.
• Record route activity and produce accurate and thorough delivery records and roadnet.
• Comply with company safety standards, Department of Transportation regulations, Alcoholic Beverage Control regulations, and warehouse delivery policies/procedures.
• Keep interior of truck organized, clean and smoke free.
• Work flexible hours which include early morning (6:00 a.m.) start times, evenings, and/or weekends.
• Additional hours required during the peak season of October, November and December.
• Ensure correct delivery of product
• Preferred Qualifications:Previous distribution experience in the food and beverage industry.Familiarity with Alcoholic Beverage Control regulations.